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Whipping Cream Tips 01




Source of Recipe


Better Homes and Gardens

Start with Whipping cream at least one day old.
Use a small deep bowl if you're whipping a small amount.
Chill the bowl and the beaters. [for a quick chill, put into the freezer for a few minutes.]
Have the whipping cream at Refrigerator Temperature.
Don't leave the Whipping Cream while you are beating it. If you neglect it, it may begin to turn to butter.

BHG 6 - 1967