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Murray Steak Pasta




Source of Recipe


CL BB


List of Ingredients




8 Ounce Top sirloin -- cut to 1/4" x 3" across grain
1 Tblsp Worstershire sauce
1/8 Tsp. Black pepper
1/2 Tsp. Dry whole oregano leaves (I use crushed)
8 Ounces Penne pasta -- cooked according to package
1 14.5 Oz can Tomatoes -- diced
2 whole medium cloves of garlic -- Minced
4 Ounces Fresh mushrooms -- thinly sliced
1/4 Cup green onion -- Sliced
1 1/2 Tblsp fresh basil chopped
1 Pinch Salt and pepper
1/2 Ounce Shredded parmesan cheese


Recipe




Mix the steak with worcestershire sauce, black pepper and oregano leaves.
Let marinade at least 10-20 minutes. In a saute pan, heat olive oil over
high heat and add steak strips and brown each side quickly. Remove steak
and set aside. Turn heat down to medium and add the tomatoes, garlic and
mushrooms, stir and cook until a sauce forms. Add steak, season sauce
with salt and pepper, and simmer a few minutes to let flavors mix. Add
the cooked, drained pasta, green onions and basil. Toss pasta well into
the sauce. Remove from heat, place in serving dish and garnish with
parmesan cheese.


NOTES : Recipe By :Murray's Steak House...MN
Serving Size : 2 Preparation Time