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Brown Sugar - Cornmeal Muffins -- 1-27-0




Source of Recipe


Cooking Light


List of Ingredients




2/3 cup + 1 Tablespoon Packed Brown sugar - divided
1/4 cup + 2 teaspoons Cornmeal, divided
2 cups All-purpose flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoon Salt
1 cup Vanilla Low-fat Yogurt
2/3 cup fat-free milk
2 Tablespoons stick butter, or Margarine, -- Melted
1 teaspoon Vanilla Extract
1 large Egg -- Lightly beaten
cooking Spray


Recipe




Preheat oven to 400°

Combine 1 Tablespoon brown sugar and 2 teaspoons cornmeal in a small bowl. Set aside.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour 2/3 cup brown sugar, 1/4 cup cornmeal, baking soda, baking powder, and salt in a medium bowl.

Make a well in the center of the mixture.

Combine yogurt and next 4 ingredients, (milk, butter, vanilla, & egg,); add to flour mixture, stirring just until moist.

Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle brown sugar mixture evenly over muffins.

Bake at 400° for 20 minutes. Remove muffins from pans immediately; place on wire rack.

Yield 1 dozen. (serving size 1 muffin)

Source:
"Complete Cooking light cookbook"
Start to Finish Time:
"0:30"
Ratings : Very, Very Good!