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Parmesan Herb Muffins




Source of Recipe


Unknown


List of Ingredients




2 Cups Unbleached flour
1 1/2 teaspoons Baking Powder
1/2 teaspoon Sage Leaves, Crumbled
1/4 Cup Grated Parmesan cheese
1/4 Cup Butter or margarine -- Melted
1 Tablespoon Sugar
1/2 teaspoon Baking Soda
1/2 Cup Chopped Fresh Parsley or 1/4 Cup dried
1 1/4 Cups Butter Milk, or Sour Milk
1 Large Egg


Recipe





Heat oven to 400° F. Grease Bottoms of 12 Muffin cups, or line with paper basking cups.

Lightly spoon flour into measuring cup; Level off.

In a large bowl, combine flour, sugar, baking powder, baking soda, sage, parsley, and cheese, blend with a whisk until well blended.

Add butter milk, butter, and egg; stir just until dry ingredients are moistened.

Fill prepared muffin cups 2/3 full.

Bake at 400° for 15 to 20 minutes or until toothpick inserted in the center of the Muffin comes out clean.

Serve Hot.

Description:
"Supper Muffin"

Per serving: 119 Calories (kcal); 5g Total Fat; (35% calories from fat); 3g Protein; 16g Carbohydrate; 30mg Cholesterol; 189mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

NOTES : Good instead of sliced bread with a good supper.
Try this with Italian Wedding Soup.
Make it again.