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Rhubarb Muffins




Source of Recipe


Adapted from a Mayo Clinic Recipe


List of Ingredients




2 Cups `Flour
1/2 Cup Sugar
1 1/2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Sea Salt
2 Eggs
2 Tablespoons Oil
2 Tablespoon Unsweetened applesauce
2 teaspoons Grated Orange peel
3/4 Cup Orange Juice
1 1/4 Cups Finely Chopped Rhubarb


Recipe





Preheat oven to 325 - Use dark pan

Combine flour, sugar, baking powder, baking soda, and salt, in a bowl.

In another Bowl, combine eggs, oil, applesauce, orange peel, and orange juice

Add mixture to dry ingredients all at once and stir until moistened

Stir in Rhubarb

Spray muffin tin with non-stick spray. Fill muffin cups almost to the top

Bake 20 to 30 minutes.

Description:
"Sweet Muffin"
Yield:
"12 "

Per serving: 71 Calories (kcal); 3g Total Fat; (37% calories from fat); 1g Protein; 10g Carbohydrate; 31mg Cholesterol; 201mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates

NOTES : This batter is good to use with other fruit for muffins such as; Blueberries, & Cranberries.
I like to double the recipe. These are god breakfast muffins.
W W Points = 2 and worth it.

Adapted from a Mayo Clinic Recipe

Using a light insulated pan = oven temp might go up to 350°
Calories 150 Fat grams 3 Fiber grams 1