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Chicken Dijon




Source of Recipe


Unknown


Recipe Introduction






List of Ingredients




10 ounces Half and Half or 5 ounces each Milk and Cream
2 Tablespoons Dijon Mustard (country Style)
1/4 Cup Chicken Broth
2 Teaspoons Cornstarch, Mixed with a little cool water.4 Chicken Breasts, boneless, skinless

Recipe




Serves 4

Add the half and half, mustard, and broth to a saucepan.
Slowly simmer for 30 minutes. Whisk in the cornstarch/water
mix. Simmer for 5 minutes longer. Bake or grill the
chicken. Serve it topped with the warm sauce.



NOTES : This Dijon sauce also goes well with Roasted or Grilled Pork