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Caramelized Onions




Source of Recipe


Unknown


List of Ingredients




1 Tablespoon Olive oil
2 Large Red Onion -- Thinly Sliced
3 Tablespoons sugar
2 teaspoons Red Wine vinegar
1/4 teaspoon salt
1/4 teaspoon Pepper


Recipe




heat the oil in a large skillet over medium heat.

Add the onions and cook for 8 to 10 minutes, or until golden brown, stirring frequently.

Add the remaining ingredients and cook for 3 to 5 minutes, or until onions are glazed; stiring continuously.

Yield: "1 cup"
Serves 8
Start to Finish Time: "0:25"

NOTES : Serve over your favorite steak.
1.5 W W points per serving

Per serving: 49 Calories (kcal); 2g Total Fat; (31% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 68mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates