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Chive Sauce




Source of Recipe


Williams Sanoma Mayo Clinic Cookbook






Recipe Introduction


Sauce for red roasted potatoes
























List of Ingredients



• 1 1/4 cups plain nonfat yogurt
  
• 1/4 cup chopped fresh chives
  
• 2 drops hot pepper sauce
  
• 1/4 teaspoon salt
  






Instructions



1. In a small bowl, stir together the yogurt, chives, hot pepper sauce, and salt.
   
2. Serve now, or refrigerate in a tightly covered container for up to 2 days.
   
3. Takes 2 minutes to make, yields 1 1/4 Cups makes 8 servings.
   






Final Comments


Per serving: 20 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 3g Carbohydrate; 1mg Cholesterol; 94mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates