Email to Ed Halpaus      

Recipe Categories: Leo's HOME PAGEAPPETIZERS BakedBeans BatterBread BREAD BREADMACHINE BREAKFAST CAKESandPIES CheeseCake COOKIES CROCKPOT DairyFree DESSERTS Drinks ETHNIC FISHandSEAFOOD Fruitcake GlutenFree Honey Information Ingreients JAMSandJELLIES Low-CarbBreakfast Low-CarbVegetables MainDish MEATS MUFFINS PASTA Popovers Potatoes POULTRY RICE SALADandDRESSING SaladDressing SANDWICHES SAUCES Scones SmokerRecipes Snacks SOUPSandSTEWS VEGETABLES VEGETARIAN WholeWheatRecipes WildRice Zucchini

Raisin Sauce for Ham




Source of Recipe


Unknown


List of Ingredients




1 cup raisins -- seedless
2 cups water
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons sugar
1/8 teaspoon salt
1 tablespoon butter
2 tablespoons lemon juice


Recipe




1. Simmer raisins in 2 cups water for 15 minutes. Make a paste of the cornstarch, 2 tablespoons water, sugar and salt. Add to raisins. Heat until thick. Remove from heat. Add butter and lemon juice. Mix well.
Serve with ham, ham loaf, or pork.

Yield: 1 1/2 cups
Servings 6

Per Serving (excluding unknown items): 117 Calories; 2g Fat (14.5% calories from fat); 1g Protein; 26g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 70mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.