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Pickled Garlic

Source of Recipe

Martha Stewart


List of Ingredients

6 heads garlic -- keep them whole
4 cups white wine vinegar
4 Tablespoons Sugar
1 teaspoon whole black peppercorn
4 whole clove
2 small chili pepper -- dried
1 bay leaf
1 lemon rind -- cut into strips



Recipe


use a non-corosive pan

peel all but the one layer of the pepery skin from the garlic heads - keep them whole.

combine all the ingredients, except garlic, into pan and bring to a boil over high heat and boil for 2 minutes to blend the flavors.

Then add the garlic heads and boil for 4 minutes.

remove the pot from the heat, cover and allow it to sit overnight in the refrigerator

transfer everything into an airtight container and store in refrigerator for up to 1 month.

NOTES : Pickled Garlic is a real treat for any garlic lover.