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    Pickled Garlic

    Source of Recipe

    Martha Stewart

    List of Ingredients

    6 heads garlic -- keep them whole
    4 cups white wine vinegar
    4 Tablespoons Sugar
    1 teaspoon whole black peppercorn
    4 whole clove
    2 small chili pepper -- dried
    1 bay leaf
    1 lemon rind -- cut into strips

    Recipe


    use a non-corosive pan

    peel all but the one layer of the pepery skin from the garlic heads - keep them whole.

    combine all the ingredients, except garlic, into pan and bring to a boil over high heat and boil for 2 minutes to blend the flavors.

    Then add the garlic heads and boil for 4 minutes.

    remove the pot from the heat, cover and allow it to sit overnight in the refrigerator

    transfer everything into an airtight container and store in refrigerator for up to 1 month.

    NOTES : Pickled Garlic is a real treat for any garlic lover.

 

 

 


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