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Zucchini, Carrots, & Onions




Source of Recipe


Unknown


List of Ingredients




5 medium Zucchini -- sliced 1/4" thick
4 mediun Carrots -- sliced 1/4" thick
1 medium Onion -- Diced
1 small green Pepper -- chopped Small
1 teaspoon Balsamic vinegar -- optional
4 ounces fresh Mushrooms -- sliced
1 1/2 Tablespoons Olive oil -- for sauteing


Recipe




Heat Olive Oil in skillet. Start to saute the Carrots and onions, and garlic.

After 5 minutes add the Zucchini, and green pepper.

After another 2 minutes add the Mushrooms. and saute for about another 3 or 4 minutes or until the Vegetables are crisp - tender.

Add Balsamic Vinager if desired, stir in for another 30 seconds or so.

Serve Immediately.

Description:
"Saute'd side dish"
Serves 12

Per serving: 43 Calories (kcal); 2g Total Fat; (35% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 11mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates