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Zucchini Sauted

Source of Recipe

Unknown


List of Ingredients

2 pounds Zucchini -- Sliced 1/4" thick
4 cloves Garlic
1/4 cup Olive oil
1 teaspoon Sea Salt
1/2 teaspoon Italian Seasoning
1/4 teaspoon Black Pepper
1 Medium Onion -- Diced



Recipe



In a large skillet, Saute the Zucchini, onion, and garlic in oil until Zucchini is crisp - tender, about 5 minutes.

Sprinkle with seasonings.

Serve right away when done.

Description:
"Like stir frying Zuchinni"

Serves 8

Per serving: 83 Calories (kcal); 7g Total Fat; (70% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 239mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates

NOTES :
1. Onion can be omitted.

2. Canola oil can be used instead of Olive Oil.