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WINE, APRICOT

Source of Recipe

Pennsylvania Dutch


List of Ingredients

0ne pound dried apricots
four quarts warm water
one half cake of yeast
six ans one half cups granulated sugar
two and one quarter cups brown sugar
one and one half cups seeded raisins
two lemons, sliced thin
two lemon, sliced thin
one tablespoon ginger


Recipe

Wash apricots in several waters, dry them and cut in halves. Place in a large crock and pour on the warm water, reserving one half cup in which to soften the yeast. Stir in the sugars, fruit and ginger. Then add the softened yeast and mix well. Cover and let stand thirty days, stirring the mixture every other day. After thirty days strain and bottle.