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    Liqueur, Anisette

    Source of Recipe

    unknown

    List of Ingredients

    5 T anise seed, crushed
    1 1/2 tsp fennel seed, crushed
    1 1/2 tsp ground coriander
    1 C honey
    3 C 8o-proof brandy

    Recipe

    Combine the spices with the brandy and let steep for 2-3 weeks. Shake the jar occasionally and then strain the liquid through cloth several times. Add the honey and stir. Let stand until clear.

 

 

 


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