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    Source of Recipe


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    List of Ingredients




    1/3 C cognac
    3/4 C apricot liqueur
    1/2 C fresh orange juice, strained
    1/4 C pine apple juice
    champagne
    2 1-inch strips orange peel

    Recipe



    Place enough cracked ice in a cocktail shaker to fill it fill it 2/3 full. Pour in the cognac, apricot liqueur, orange juice and pineapple juice. Cover and shake well. Strain half of mixture into each of 2 large chilled highball glasses. Add champagne to fill, stir briefly and serve with a twist of orange peel

 

 

 

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