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Beer, Home Made

Source of Recipe

Bill Schaeffer


List of Ingredients

1 lrg can Pabst Blue Ribbon hop flavored malt (light)
5 gallons water
1 tsp salt
5 pounds sugar
1 yeast cake



Recipe

Dissolve sugar and malt syrup in 6 quarts of hot water. Stir until dissolved. Pour 14 quarts of cold water into a crock that has been sanitized and rinsed with clear water. Add hot solution of malt, sugar, and water. The temperature should be about 80F.
Dissolve a cake of compressed or dehydrated yeast in a small quantity of lukewarm water (about 8 ounces of 75F water) and let stand for 10 minutes.
When the water mixture cools a little, to 65 degrees, Add the yeast mixture to the sugar mixture.
Let stand 5-6 days at 72 degrees F.. Bottle and don't drink for 2 weeks