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Liqueur, Kahlua

Source of Recipe


Oregonian



List of Ingredients



• 2 ounces espresso instant coffee
  
• 1 pint brandy
  
• 1 vanilla bean, split in half
  
• 4 C sugar
  
• 2 1/2 C water
  






Instructions



1. Dissolve coffee in boiling water, add sugar. Cool.
   
   
2. Cut vanilla bean in half and place each half in a 4/5 decanter. Age in cool place for 30 days.