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Limoncello Cream




Source of Recipe


Italy


List of Ingredients




7 lemons, washed
1 liter of vodka
3 C sugar
1 qt half and half

Recipe



Zest the lemons without any pith. Place in a large jar with the the vodka. Let sit for 2 to 3 weeks.
In a large pot, add the sugar and cream. Heat until the sugar has dissolved. Let cool completely. Strain the lemon-alcohol mixture into the pot. Pour mixture into decanters. Store in refrigerator for 5 days before drinking.