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BRANDY, ROSE

Source of Recipe


unknown



List of Ingredients









Instructions



1. Rosewater is hard to get since it is perishable and requires a still.
   
   
2. this is an excellent substitution.
   
   
3. Nearly fill a glass jar with rose petals and pour in sufficient brady to fill up. Cover closely.
   
   
4. Next day put the whole into a strainer, having squeezed and pressed the petals over a bowl. Reserve liquid. Discard petals.
   
   
5. Add fresh petals to jar. pour brandy liquid back into jar. Cover closely.
   
   
6. Repeat every day that roses are in season.
   
   
7. A liquid much better than rosewater for cakes and puddings or beverages.