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Liqueur, Vanilla

Source of Recipe


Oregonian



List of Ingredients



• 3 C water
  
• 1 1/2 C firmly packed brown sugar
  
• 1 C granulated sugar
  
• 1 8-inch vanilla bean, split lengthwise
  
• 1 quart light rum
  






Instructions



1. In a medium saucepan combine all but the rum. Bring to a boil for 5 minutes, stirring until sugar dissolves. Cool
   
   
2. Pour into an 8 cup (2 quart) jar with a tight fitting lid. Stir in rum, cover.Let stand at least 2 weeks at room temperature before serving.