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    Wine, Elderberry blossom


    Source of Recipe


    OLD

    List of Ingredients




    2 quarts elderberry blossoms, picked from stems
    1 gallon water
    3 lemons
    3pounds sugar
    2 T liquid yeast

    Recipe



    Boil blossoms in the gallon of water and add remaining ingredients except yeast. Cool liquid and blossoms to lukewarm. Add the yeast. Stir.
    Let stand 1 day and a night before bottling.

 

 

 

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