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CHEESE FILLED BEETS




Source of Recipe


www.senecafoods.com






Recipe Introduction


Serves 6-8





List of Ingredients



• 1 (15 oz) can Libby's Gourmet whole pickled beets, drained
  
• 1 (13 oz) package cream cheese, softened
  
• 1 T mayonnaise
  
• 1/2 tsp vinegar
  
• dash seasoned salt
  
• dash onion powder
  






Instructions



1. Cut thin slice from bottom of each beet to form flat surface. Using a grapefruit spoon or melon ball cutter, or sharp knife, scoop out center of each beet.
   
2. Blend remaining ingredients and stuff into beets.
   
3. Arrange on lettuce leaves or serving plate.