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Chicken Liver Pate




Source of Recipe


Old cookbook


List of Ingredients




2 T butter
1/2 pound chicken livers
4 oz mushrooms, chopped
2 scallions, finely chopped
1 clove garlic, crushed
1/2 tsp paprika
1 envelope unflavored gelatine
2 T brandy
2 drops Tabasco
1/4 C butter, softened
1/2 tsp salt
1/8 tsp white pepper

Recipe



Melt 2 T butter, cook and stir the livers, mushrooms, scallions, garlic and paprika, over medium heat, for 5 minutes. Soften gelatine in water and add. Add brandy and Tabasco and cook 5 minutes. Cool. Puree until smooth. Add 1/4 C butter, salt and pepper. Blend until smooth. Pack into an 8 oz container. Serve with hard boiled eggs.