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Crab filling for celery




Source of Recipe


Linda Leone Nov 22 2001


List of Ingredients




16oz pkg cream cheese
1 sm can lump crab meat
1 tblsp minced scallion, white only
1 tblsp minced chives
1 tblsp minced parsley
1/4 tsp minced capers
lemon salt, 2-3 grinds on the mill. see note
green pepper corns, 3-6 grind on the pepper mill. see note
3 tblsp milk, + more if neccessary

Recipe



Soften the cream cheese at room temperature, until easily blendable. Add the remaining ingredients and mix to a spreadable consistency, this will thicken some when chilled. Chill. Stuff into celery and rechill until serving time.

Note; the spices I used where, Drogheria Alimentar brand from Italy. Any green peppers in a mill will do. Do not substitute lemon salt for the lemon and salt in the mill because it is a blend of dried lemon peel and coarse sea salt.
Drogheria Alimentar-Via Fonda Di Mezzana, 15 Prato-Italy-59100