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Smoked Fish Mousse

Source of Recipe

Internet


List of Ingredients

3/4 C butter, divided
1/4 C shallot
1 lbs Smoked fish
1/2 C Sour cream
1/2 C Cream cheese
3 T fresh lemon juice
2 T dry sherry or Saki
1/2 C Cream
1/4 tsp Salt
1/8 tsp Cayenne






Recipe

Heat one-third the butter in a small skillet, over medium heat, until foamy.
Add shallots and saute for 3 minutes, until softened.
Add fish and mix well.
Remove from heat.
Combine fish mixture, sour cream, cream cheese, and remaining butter in a food processor.
Process until smooth.
Add lemon juice and sherry. Process until well blended Season to taste.
Process to mix.
Pack into a plastic wrapped mold.
Chill until firm.
Unmold on a platter.
Allow to warm slightly before serving.