Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Barbequed Whole Fish




Source of Recipe


Oregon Trawlfish and shrimp


List of Ingredients




1 (3-5 pound) whole fish, with head on
2 cloves garlic
1 T salt
2 T soy sauce
1/4 C lemon juice
1/4 C bourbon or cognac
1/2 C vegetable oil
slivers of ginger root
lime or lemon wedges
toasted sesame seeds


Recipe



Press the garlic in a garlic press, and mix with salt. Rub inside the fish with salt mixture. Combine soy sauce, lemon juice, bourbon, vegetable oil and ginger. Brush fish with mixture and let stand for one hour or more, turning occasionally. (reserve remaining sauce). Place fish in oiled mesh rack. Larger fish can be placed directly on oiled grill rack. Cook 2-3 inches from hot coals for about 10 minutes per side. Baste with reserved sauce, and turn only once. Garnish with lemon or lime and sesame seeds.