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    Caribbean Hot Sauce


    Source of Recipe


    Caribbean

    Recipe Introduction


    Makes 3 1/2 cups.

    List of Ingredients




    1/3 C butter
    2 medium bell peppers,finely chopped
    2 medium onions. finely chopped
    1 C catsup
    1 C brown sugar
    2 T Worcestershire sauce
    1/2 C mustard
    1 T lemon juice
    1/4 tsp hot sauce
    1 1/2 tsp salt

    Recipe



    Melt butter in skillet over medium coals and add remaining ingredients. Cook 5 minutes, stirring constantly. Serve piping hot as an accompaniment for meats

 

 

 

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