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Greek Lamb Kebabs with Yogurt Sauce




Source of Recipe


Unknown


Recipe Introduction


serves 4.


List of Ingredients




2 whole garlic cloves, peeled and crushed
1 tbsp chopped mint
1-2 pinch cayenne pepper
5 tbsp olive oil
1.5 lb extra-lean lamb, trimmed and diced
1/2 cup FAGE Total Classic Yogurt
Juice from 1/2 lemon
4 whole pita



Recipe



Mix the olive oil, lemon juice and garlic and pour over the lamb.
Leave for 4 – 6 hours or overnight to marinate.
Thread the lamb onto 8 skewers and cook under a preheated grill for 8 – 12 minutes, turning once.
Beat FAGE Total Yogurt with cayenne and mint.
Warm pita, slit and arrange the meat into the pocket.
Spoon over yogurt sauce and serve with a Greek salad.