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Grilled chicken wings

Source of Recipe


Oregonian



List of Ingredients



• 3 T soy sauce
  
• 2 T sake or dry wine
  
• 2 T honey
  
• 3 green onions, trimmed and roughly chopped
  
• 2 cloves garlic, chopped
  
• 1 1-inch long piece ginger, peeled and chopped
  
• 3 pounds chicken wings, wingtips removed, drumettes and wings separated
  






Instructions



1. Mix together all but the wings. Add wings and turn to coat, then cover with plastic wrap and chill at least 2 hours, or as long as overnight.Turn wings occasinally in marinade.
   
   
2. Start charcoal or wood fire, or preheat a gas grill or broiler to medium hot,with rack set 6 inches from heat. If you are going to broil wings, line dish with foil.
   
   
3. Remove wings from marinade and put on grill or in broiler. Cook for about 10 minutes on each side, remove from heat. Serve within 20 minutes.
   
   






Final Comments


To check grill temperature, count the seconds you can hold your hand , palm side down, 2-3 inches above the rack, until it feels uncomfortable. 3 seconds is medium hot.