Rabbit
Source of Recipe
Unknown
List of Ingredients
Leave the skin on the rabbit until ready to cook or freeze, it will keep the flesh clean. Rabbit skin removal is easy. Make a 2 inch cut crosswise through the skin in the middle of the back. Insert the first two fingers of each hand into the cut. Pull firmly with one hand toward the head, the other toward the tail. The rabbit skin will come off in two sections in a matter of seconds. Cut off the feet and adhering skin with kitchen shears. Wipe the carcas with a vinegar soaked cloth to remove the hairs.
Recipe
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