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spicy Garlic Paste




Source of Recipe


The Oregonion


Recipe Introduction


This makes enough for 1 chicken, 1 leg of lamb or 6 pork chops.


List of Ingredients




20 cloves of garlic, cut in pieces
2 T Garam Masala, or cajon seasoning
1 T sea or kosher salt
1/4 C olive oil



Recipe



In a small food processor, combine ingredients and puree to a paste. Spread the paste on meat and chill 1-2 hours. Scrape off the paste before grilling.