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Suutei Tsai




Source of Recipe


Mongolian


List of Ingredients




Suutei tsai is a traditional and favorite Mongolian milk tea. Pour cold water in a kettle, add a pinch of salt (salt is optional, some families do not use salt at all), crushed green tea, milk and bring to boil. Pour the milk tea through a strainer (to separate from tea pieces) into a hot pot or directly into bowls.

Another popular version is milk tea with millet. Clean a handful of millet and rinse with cold water. Preheat butter, put the millet in, sprinkle with flour and fry until light golden brown. Put the fried millet into the boiling milk tea and boil for about 4-5 minutes or until the millet becomes mild


Recipe