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Biscuits, Buttermilk

Source of Recipe


Unknown



List of Ingredients



• 2 C unbleached all-purpose flour
  
• 1/2 tsp salt
  
• 2 tsp baking powder
  
• 1/4 tsp baking soda
  
• 1 T graulated sugar (optional)
  
• 6 T cold unsalted butter
  
• 2/3 C cold buttermilk
  






Instructions



1. Combine dry ingredients. Cut in the butter, until it resembles coarse meal. Stir in buttermilk until mixture holds together.
   
   
2. Roll and pat out dough to 3/4 inch thick. Cut biscuits with 2 1/2 inch diameter cutter. Bake on center rack of oven 12-15 minutes, or until deep golden brown on top.