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Bagels, Egg

Source of Recipe

Jewish


Recipe Introduction

Preheat oven to 450°F. Bagels are difficult in that they require a draft free environment.

List of Ingredients

8 cups all-purpose flour
2 cups warm water
1/4 cup olive oil
4 medium eggs
2 packets active yeast
1 tablespoon kosher salt
1 tablespoon sugar


Recipe

Combine all ingredients in a large bowl; knead gently 10 minutes, until thick and sticky. Place mixture in a separate large greased bowl; cover and allow to rise in a warm spot 20 minutes.

Once risen, punch dough down; divide into 30 round donut-shaped pieces. Place back in greased bowl; cover and allow to rise 15 minutes.

Meanwhile, bring a large pot of water to a boil. Preheat oven to 450°F. Lightly grease two large baking sheets.
Drop risen bagel pieces into water in small batches; cook each batch 3 minutes and remove to paper towels to dry.

Place boiled bagels on prepared baking sheets. Bake until golden, about 25 minutes. Cool and serve.