Email to Linda Leone      

Buns, Hamburger

Source of Recipe


Unknown



List of Ingredients



• 4 1/2 -5 C flour
  
• 2 T yeast
  
• 1 C milk
  
• 3/4 C water
  
• 1/2 C oil
  
• 1/4 C sugar
  
• 1 T salt
  






Instructions



1. Stir 2 cups flour and yeast together. Heat milk, water, oil, sugar and salt until very warm.
   
   
2. Add all at once to flour mixture. Beat until smooth, by hand, about 3 minutes. Add rest of flour to make a soft dough(1/2 cup at a time), let rest 10 minutes.
   
   
3. Make balls and flatten on pan. Raise 1/2 hour. Bake 425 degrees F. for 12-15 minutes. cool. Cut in half horizontally