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Rolls, Overnight

Source of Recipe

Unknown


List of Ingredients

The starter;
1 1/2 tsp yeast
1 T rye flour
3 T whole wheat flour
2 C hard wheat flour
1 C water
The dough;
3 3/4 C bread flour
2 C water
1 1/2 tsp salt


Recipe

Make the starter and let it work for 4 to 12 hours.
Next day add the remaining ingredients and form into rolls. Bake in a 450 degree F. oven for 15-17 minutes.