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Overnight Waffles




Source of Recipe


Unknown


List of Ingredients




1 pkg dry yeast
1/3 C sugar
2 tsp baking soda
3/4 C melted butter
3/4 C blanched almond, finely chopped
5 C flour
3/4 tsp salt
1 qt buttermilk
4 eggs

Recipe



Combine dry ingredients. Stir in the buttermilk and butter. Beat in eggs until batter is blended but lumpy. Stir in almonds. Cover bowl and let rise in a warm place about 30 minutes. (or refrigerate overnight).
Bake in preheated waffle iron. Keep warm while the rest cook, in a 300 degree F. oven. right on the racks.
These can be cooled, wrapped and frozen for later use if desired, for up to 1 month. Reheat, frozen in the toaster.