Proportions for batters and doughs
Source of Recipe
Old cookbook, -Keremeos B.C.
Biscuits-to 1 cup flour use 1 1/4 teaspoons baking powder
Muffins-to 1 cup flour use1 1/2 teaspoons baking powder
popovers-to 1 cup flour use1 1/4 teaspoons baking powder
Waffles-to 1 cup flour use 1 1/4 teaspoons baking powder
Cake with fat-to 1 cup flour use 1 teaspoon baking powder