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Scones, Dilled Potato




Source of Recipe


Unknown


List of Ingredients




1 C flour
1/4 tsp baking powder
2 1/2 C mashed potatoes
2 T melted butter
3/4 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
1 tsp dried dill-weed
2 eggs, beaten
1 T butter
1 T oil


Recipe



Sift together flour and baking powder. Set aside.
Season potatoes with butter, salt, pepper, nutmeg and dill. Add beaten eggs and flour mixture and mix well. Chill for at least 1 hour.
Divide the dough into 2 equal portions and pat into half inch thick rounds on well floured board. Cut each round in quarters to make 4 wedges. Heat 1 tablespoon of butter and oil in fry pan. Cook scones slowly until browned on both sides.