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Loaf, yeast, Shredded Wheat

Source of Recipe

Unknown


List of Ingredients

2 cakes yeast
1/4 C lukewarm water
2 T plus 1 tsp sugar
2 C boiling water
4 crumbled shredded wheat buscuits
3 T fat
1 T salt
1/3 C dark molasses
5-5 1/2 C flour


Recipe

Dissolve yeast in lukewarm water. Add 1 tsp sugar and let stand until spongy. Pour boiling water over crumbled shredded wheat biscuits. Add fat, sugar, salt and molasses. Add flour gradually, mixing until a stiff dough is formed, Knead and place in greased bowl. Cover and let rise until double in bulk. Knead down and let rise again. Shape into loaves and place in a greased pan and let rise until doubled. Bake in 350 degree oven about 1 hour.