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Pancakes, Tostado

Source of Recipe

Unknown


List of Ingredients

1 1/3 C milk
3 T butter, melted
1 C cornmeal
3/4 C flour
1 T sugar
1 tsp salt
1 tsp baking powder



Recipe

Combine well. Use a 1/4 cup measure for each toastado to make a 3 inch pancake. Cook as for regular pancakes on a 375 degree F. griddle, turning once.

Top with a Mexican meat sauce, (and-or fried egg), some shredded lettuce or cabbage, guacamole, diced tomatoes, shredded cheese and sour cream as desired. (cilantro for garnish)