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    Batter for Fish 2

    Source of Recipe


    Unknown

    List of Ingredients


    • 1 pint milk
    • 1/4 tsp salt
    • flour


    Instructions


    1. Stir the salt and milk until the salt dissolves.

    2. place the fillets in the milk for 20 minutes.

    3. Roll the fillets in the flour and deep fat fry.
 

 

 

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