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Breading Mix




Source of Recipe


Shanny-Adapted from Brandi's Breading


List of Ingredients




Combine equal parts of almond meal, gluten and grated Parmesan cheese.






Recipe



Pulse the mixture in a food processor until it is a uniform fine powder.

Use as you would any breading medium - dredge the food in the mixture and fry in moderate amounts of fat.

Egg wash may be used for better adhesion of the breading, but I don't usually bother with it.

Excellent breading for meat, poultry, fish, vegetables such as eggplant & tomatoes, and the drippings make splendid gravy too