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Chorizo, Kale & Sweet Potato Hash




Source of Recipe


Pork Be Inspired


Recipe Introduction


Yield: 4 servings

Serving Size: 1 cup



List of Ingredients




8 oz raw chorizo sausage
2 cups sweet potato, chopped
1 T olive oil
1/2 cup chopped onion
2 cups chopped kale
1 tsp garlic powder
1 tsp cumin
salt and pepper to taste
1 T lime juice


Recipe



Remove chorizo from casing and cook in a large saute pan for about 4 minutes. Remove and set aside. Add sweet potatoes, garlic powder, cumin and olive oil to the pan and cook for 5 minutes. Add the onions and cooked chorizo back to the pan, and cook for another 5 minutes. Add the kale and cook until wilted – about 2 minutes. Remove from heat, add lime juice, and season with salt and pepper to taste before serving.