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Blue Cheese and Rosemary Butter




Source of Recipe


Internet


Recipe Introduction



Makes 3/4 cup compound butter


List of Ingredients




1/2 cup butter, softened

1/4 cup blue cheese crumbles

1 tablespoon chopped fresh rosemary







Recipe



Mix together butter, blue cheese and rosemary until incorporated. Pack into a small, airtight container and store covered in the refrigerator until ready to use. Serve on vegetables, grilled meat and fish or over cooked grains for an added boost of flavor.