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Nut Butters




Source of Recipe


1937
Choose any one variety of nut, or combination of. Grind them to a powder. Flavor as preferred. Use salt, sugar or honey, red pepper and butter, for example. Brandy, sherry Malaga or marsala enhances the flavor. Blend with just enough butter or nut oil, to a spreadable consistency.
Ideas; almonds, beechnuts, brazil nuts, cashews, chestnuts-roasted, coconut, hazelnuts, peanuts or pecans.