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Parsley butter




Source of Recipe


Mrs Cheyne, Mount Angel, OR-1963


Recipe Introduction


Use this on a loaf of french bread sliced in half lengthwise with or without garlic and heat uncovered in a 250 degree F. oven for 20 minutes if desired. Lots of other uses as well.
roast potatoes coated with this butter.


List of Ingredients




1/2 C soft butter
2 T grated onion
1 T chopped parsley
1 tsp crushed fresh basil
1 tsp lemon juice

Recipe



Combine and let rest for half an hour.