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Cake, Beet

Source of Recipe


Unknown



List of Ingredients



• 1 1/2 C pureed beets
  
• 2 1-ounce squares, unsweetened chocolate, melted
  
• 3/4 C vegetable oil
  
• 1 C sugar
  
• 2 eggs
  
• 1 1/4 C flour
  
• 1 1/2 tsp baking soda
  
• 1/2 tsp salt
  
• 1 tsp vanilla
  






Instructions



1. Drain and reserve liquid from 1 16-ounce can of beets. slice, dice and puree. Pour into a 2 cup measure. Add reserved liquid to measure 1 1/2 cups.
   
   
2. Cream eggs and sugar until light and fluffy. add oil and beat 4-5 minutes. Blend in beets and melted chocolate.
   
   
3. Sift dry ingredients together and add to beet mixture. Add vanilla.
   
   
4. Grease and flour 2, 8 inch round cake pans. Bake at 350 degrees F. for 30-35 minutes.