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Cake, Sausage, Cabbage Hill

Source of Recipe


Lancaster county



List of Ingredients



• 1 pound fresh bulk sausage
  
• 1 C seedless raisins
  
• 1 pint boiling water
  
• 3/4 -1 pound brown sugar
  
• 1 C molasses
  
• 1 tsp cinnamon
  
• 1 tsp ground clove
  
• 1 tsp baking powder, dissolved in a little water
  
• 1 C walnuts
  
• 4 C flour
  






Instructions



1. Mix all but the flour together. Gradually add the flour, up to 1 tablespoon extra if batter is not stiff enough. Mix well.
   
   
2. Pour into a tube or bundt pan. Bake at 250 degrees for 1 1/2 hours. Serve as a main dish, or if using as a dessert. Make an icing of 1 C confectioners sugar, 3 ounces cream cheese,1 1/2 T cream or milk. Beat and gradually add 1 tsp vanilla and 1 tsp cinnamon, or serve with Brandied Hard sauce