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Cake, Chocolate Buttermilk




Source of Recipe


1910s


Recipe Introduction


Eggless.


List of Ingredients




1 1/2 C flour
1 C sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 C melted chocolate
1 C buttermilk
2 T melted butter
1 tsp vanilla

Recipe



Mix well and bake in 2 layer cake pans at 350 degrees F. for 30-45 minutes.
Filling;
Melt 1 tsp butter, stir in powdered sugar to make very thick. Add 1 T grated chocolate and thin with cold strong coffee to make thin enough to spread.